Steven Goff is the Co/Owner and Executive Chef with Brinehaus Meat and Provisions, a Triangle based food truck and catering service, he is currently consulting in the Asheville area. Steven is responsible for day to day management of operations, marketing, menu design, business development and cooking classes. He is former head butcher of Standard Foods in Raleigh North Carolina and former Executive Chef/Owner of the King James Public House in Asheville. Goff’s work has been mentioned in Food and Wine Magazine, Bon Appétit, Garden and Gun, as well as many local publications. Steven has worked in various aspects of the hospitality industry for over 20 years and holds degrees in Culinary Arts as well as Baking and Pastry. Steven lives in Raleigh North Carolina with his beautiful wife and business partner Samantha Goff, their bevy of animals and his daughter Emma Goff.