John Martin Taylor
Team Oysters

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www.hoppinjohns.com

www.hoppinjohns.net (blog)

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@hoppinjohns

JOHN MARTIN TAYLOR aka “HOPPIN’ JOHN”

Culinary Historian, author of “Hoppin’ John’s Lowcountry Cooking,” frequent museum and symposium lecturer, purveyor of stone ground, whole grain, heirloom corn products. Oyster and wine aficionado.