Chef Dylan Mauerhan
Team Goat & Lamb





Dylan Mauerhan 15 years bartending experience Fat Hen, 167 raw, the Ordinary, Langdons.

The three of us have worked together for years and were the “three best friends that anyone can have”.  Gordon and Dylan actually helped Tank with building the farm and are close friends. In the past couple months we launched Lowcountry Bodega which is a meal kit concept using all the incredible ingredients sourced here in the Lowcountry. You can find us at the James Island Sunday-brunch Farmers Market. In the near future we are hoping to expand into a brick and mortar and supply the local community with all the  local restaurant quality ingredients we love using in the industry.