As the executive chef of Revival Bar & Kitchen, Sophina cooks French and Mediterranean cuisine with a focus on organic and sustainable ingredients. Born in Cambodia, Sophina came to California with her family at the age of 2. She was forced to learn how to cook for the family when her mom left. While waitressing and bartending to support herself, she found herself drawn to professional kitchens. She regularly competes on the grilling circuit and won her last two challenges.