Chef Mike Geib
Team Goat & Lamb





Mike Geib executive chef 167 raw sous chef fat hen co owner Lowcountry bodega.

The three of us (Dylan Mauerhan, Gordon Langston, & Mike Geib) have worked together for years and were the “three best friends that anyone can have”.  Gordon and Dylan actually helped Tank with building the farm and are close friends. In the past couple months we launched Lowcountry Bodega which is a meal kit concept using all the incredible ingredients sourced here in the Lowcountry. You can find us at the James Island Sunday-brunch Farmers Market. In the near future we are hoping to expand into a brick and mortar and supply the local community with all the  local restaurant quality ingredients we love using in the industry.